Ming's Garden serves up a menu that is nothing short of a feast for the senses, offering a diverse selection of classic and specialty Chinese dishes that cater to every craving.
Start your meal with crispy Spring Rolls, fried wontons, or the savory roast pork egg roll, each bite bursting with rich flavors. If you’re a dumpling lover, the steamed or fried dumplings are a must-try, offering a perfect balance of juicy filling and delicate wrapper.
Moving to soups, you’ll find comfort in the Egg Drop Soup or the heartier Hot & Sour Soup, while the House Special Soup brings together a medley of flavors in one warm bowl.
For those who love a good stir-fry, the Chop Suey selection features beef, chicken, lobster, roast pork, and shrimp, all tossed with fresh vegetables in a light but flavorful sauce. Pair it with a steaming plate of fried rice, whether it’s the indulgent lobster fried rice or the familiar yet satisfying beef or shrimp fried rice.
Noodle lovers will find delight in the Lo Mein options, ranging from classic chicken lo mein to the more decadent lobster lo mein. For a spicy kick, the Szechuan chicken or beef promises bold heat and vibrant flavors.
Seafood enthusiasts should dive into the Kung Pao Baby Shrimp, Hunan Shrimp, or the delicate Scallops with Garlic Sauce, each dish highlighting the freshness of the ocean. If you prefer something sweet and tangy, the Sweet & Sour Chicken, Pork, or Shrimp is a guaranteed winner.
For vegetarians, the menu doesn’t disappoint. Sautéed broccoli, garlic green beans, and the butter mushrooms are all packed with flavor and freshness.
And if you’re feeling adventurous, the Chef’s Specialties like Happy Family or Triple Crown in Garlic Sauce bring together the best of seafood, beef, and chicken in one dish.
Ming’s Garden is not just a meal—it’s an experience. Whether you’re craving the bold, the comforting, or the exotic, there’s something here to satisfy every taste.